My favorite breakfast ~ homemade Viili yogurt with homemade granola...yum. |
1 c. Oats
2 T. Chia Seeds
1/3 c. Red Quinoa
1/4 c. Shredded Coconut
1.4 c. Craisins
1/4 c. Figs
3/4 c. Almonds
1/4 c. Pecans
1/4 c. sunflower seeds
1/4 c. pumpkin seeds
2 t. Cinnamon
1/2 c. Coconut Oil (melted)
1/2 c. Maple Syrup
The kiddo helped me stir up the ingredients. Once the dry ingredients were well mixed with the wet ingredients we spread the mixture onto a pan and baked at 225 for one hour.
Almost two quarts of granola.....I may have been able to fill that second jar if I hadn't been so busy snacking on the cooling granola! |
Shared on Food Renegade's Fight Back Friday
Do you soak or cook the quinoa first? Without doing so, is it too crunchy? Thanks for the help! The recipe sounds great...I love quinoa for breakfast!
ReplyDeleteClaudia
Claudia, no I don't soak or cook the quinoa (other than the baking of the granola part). It's crunchy but good crunchy...like nuts but not so crunchy that it seems you may chip a tooth! ;)
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