A new recipe that I'm trying today and I can't even tell you if this recipe is any good....the buns are risin' as I type. My hopes are high and I'll let ya know how they turn out. :) 2 cups sourdough starter 3T. butter 1/2 c. milk, lukewarm 2 eggs 1 t. salt 2 T. sugar (or honey) 3 cups flour (I used 2 cup whole wheat, 1 cup white) Stir together all ingredients but flour Add flour. Knead until smooth (my kitchenaid did this for me) Add more flour if need ~ I added maybe another 1/2 cup Let rest for 15-20 minutes (go check your email) Roll out until 1/2" thick Cut into 4" rounds (I use a canning jar lid) Cover and let rise until double (I use this time to blog however a nap sounds good) Bake at 350* for 15-18 minutes. Now it's time for me to check my buns....and maybe I'll even have time to shut my eyes for 15 minutes. ;~) May 24 ~ The danger of posting BEFORE completing a new recipe? The shame and humiliation of admitting to you ...