Last week, through the generosity of a friend, I was blessed with an abundance of produce. Tuesday we went bananas. The bananas, although quite brown on the outside, were still firm. I'd have loved to keep them around for a couple more days for plain old eating but I didn't want to risk the bananas browning too much. I popped one into my morning smoothie and chucked up half a dozen to freeze. These will be perfect for my breakfast smoothies. Half a dozen bananas were used up in this recipe: http://www.southernplate.com/2008/07/homemade-banana-pudding-tutorial.html The only thing I changed in this recipe was omitting the Nilla Wafers and I also forgot to add the salt. I used fresh eggs from my hens and creamy fresh milk. Hubby raved about this pudding and said that it was the best pudding he has ever tasted! My next google search for chocolate covered bananas led me again to Southern Plate. This is the first time I've stumbled across this s...