I've attempted mozzarella on two separate occasions and both times I experienced failure. After the second failed attempt I put my rennet tablets away and hadn't thought about making another attempt. Until now. FINALLY! SUCCESS! And I can now share with you how I did it. Also this becomes a permanent record for ME in attempts that I can once again replicate yesterday's cheese success (this is admission to my poor memory). Ingredients: 1 gallon milk 1/8 t. calcium cloride 1/2 a rennet tablet (dissolved in water) 2 t. citric acid (dissolved in water) Warm milk on low to med-low heat on the stove. I do this on low just in case I'm distracted (this is a common occurrence) from the kitchen. I'd hate to burn a whole gallon of milk! While the milk is warming, add calcium cloride and citric acid. Stir frequently to prevent the milk from burning at the bottom of the pan. (I had helpers with this part) Once the temp...