Yesterday I made apple/carrot muffins with a couple of my girls (daycare kiddos). Everyone LOVED the muffins. My only complaint is that they get eaten too quickly. Next time I will double the recipe. I found the recipe on motherearthnews.com My helpers. Look at those cute little toes! Carrot Apple Muffins 1/2 cup walnuts or pecans, chopped (although I would have loved the nut, I left them out) 2 cups raw carrots (about 2 or 3 carrots) 1 large apple 2 cups all-purpose flour 1 cup sugar (brown, white or a combination - I used organic) 3/4 tsp baking soda 11⁄2 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 3 large eggs 3/4 cup vegetable oil 1/2 tsp fresh ginger, grated 1 tsp pure vanilla extract Preheat oven to 350 degrees Fahrenheit. Grease muffin cups or insert liners, if using. Peel and finely grate the carrots and apple, setting aside for later. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt and gr...