I used my new favorite bread recipe and stretched the dough unto a baking sheet. The stretching was a bit tricky. After pulling the dough to the edges the dough would slowly shrink back to it's original form. Ten minutes of stretching and re-stretching, I finally pulled out the rolling pin which helped a little. Next time I will use my pastry board....if I remember. When the dough was formed "good enough", I lathered it up with Wildtree Roasted Garlic Grapeseed Oil. Toppings: Roasted Garlic Grapeseed Oil Tzatziki Seasoning Blend Garlic Sea Salt White Cheddar Popcorn Seasoning Top the dough and slice into "sticks". I didn't measure...just a sprinkle of garlic sea salt followed by a generous sprinkling of tzatziki. As you can see from the picture above, some sticks received a more cheddar seasoning than the others. Follow your heart and season as you see fit. :) Let the bread sticks rest for 15 minutes while oven in preheati...