Sunday, March 4, 2012

Best Bread Sticks EVER

I used my new favorite bread recipe and stretched the dough unto a baking sheet. The stretching was a bit tricky. After pulling the dough to the edges the dough would slowly shrink back to it's original form. Ten minutes of stretching and re-stretching, I finally pulled out the rolling pin which helped a little. Next time I will use my pastry board....if I remember. When the dough was formed "good enough",  I lathered it up with Wildtree Roasted Garlic Grapeseed Oil.


 Toppings:
Roasted Garlic Grapeseed Oil
Tzatziki Seasoning Blend 
Garlic Sea Salt
White Cheddar Popcorn Seasoning  
Top the dough and slice into "sticks".  I didn't measure...just a sprinkle of garlic sea salt followed by a generous sprinkling of tzatziki. As you can see from the picture above, some sticks received a more cheddar seasoning than the others. Follow your heart and season as you see fit. :)


Let the bread sticks rest for 15 minutes while oven in preheating.  Bake at 400 for approximately 15 minutes. 
See how they "puffed up" while baking? SO YUMMY! Even my pickiest kiddo had seconds. This will be added to my weekly menu plan. 

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