Tuesday, January 10, 2012


2 T. yeast
1/2 c. warm water
1 t. honey

2 eggs
1/2 c. oil (I used 1/4 c. coconut oil and 1/4 c. Wildtree Grapeseed Oil - Tuscan European Dipping Oil)
1/2 c. honey
1 t. sea salt
1/2 c. warm water
1/2 c. milk
4 cups of Prairie Gold Whole Wheat Flour

Mix first three ingredients and set aside to "fester".

In another bowl, beat egg and mix in oil, honey, salt, water and milk. Add yeast ingredients and mix. Add flour and knead (or let your kitchen aide do it for you).

Let dough rest for 10 min. Knead again, cover with a towel and let rise (1/2 hour or a tad more).

Punch down and knead again on floured surface. Let rise until double in size.

Form into desired size - small for dinner rolls, big for hamburger buns, etc. Let buns rest/rise for 10 minutes before putting into the oven. Bake for 20-25 minutes at 350.

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