Heart Candy

So easy and amazingly yummy......and probably full of high fructose corn syrup (I have purposely avoided reading the ingredient list on the back of the sweetheart package).

I used my silicone heart "muffin" pan (I've gotten my use out of that thing!) for this treat.

Measurements are approximate since I didn't measure.

1c. of Sweetheart Conversation Hearts (I crushed about 1/2 of them)
5 oz. of almond bark

• Fill the bottom of each muffin space with sweetheart. 
• Melt the almond bark
• Pour melted bark on top of sweethearts. (I did not fill each space...only filled to an inch or so)
• Let cool (being impatient, I put mine in the freezer)
• Pop out of the pan and enjoy.