Thursday, May 10, 2012

Quick Breads with a New Twist

Cranberry Marmalade

2 1/2 cups Master Baking Mix
1 cup milk
2 T. sugar
1 egg

1 pint orange marmalade and a couple handfuls of pecans and craisins.

**I skipped the oil and applesauce that the recipe calls for because I was using a jar of my very runny orange marmalade that I had canned last fall. I should have also reduced the milk as the bread turned out a little too moist/doughy.

Baked for an hour at 350.

Cranberry Pumpkin with White Chocolate
Pumpkin Bread was made the same as above, however instead of the orange marmalade I used 2 cups of pureed pumpkin and a handful of white chocolate.

Both experiments were pretty good. The pumpkin bread was good but not great but the orange marmalade was fabulous!



  1. They sound yummy! Thank you for sharing! Have a beautiful weekend ahead ~