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Quick Breads with a New Twist

Cranberry Marmalade

2 1/2 cups Master Baking Mix
1 cup milk
2 T. sugar
1 egg

1 pint orange marmalade and a couple handfuls of pecans and craisins.

**I skipped the oil and applesauce that the recipe calls for because I was using a jar of my very runny orange marmalade that I had canned last fall. I should have also reduced the milk as the bread turned out a little too moist/doughy.

Baked for an hour at 350.


Cranberry Pumpkin with White Chocolate
Pumpkin Bread was made the same as above, however instead of the orange marmalade I used 2 cups of pureed pumpkin and a handful of white chocolate.


Both experiments were pretty good. The pumpkin bread was good but not great but the orange marmalade was fabulous!


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