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Wildtree Wednesday


I'll be trying out these recipes on the grill this spring....if spring ever comes. :)
I do love the Ranchers Steak Rub and use it on roasts, steaks and burgers.




Rodeo Burgers
In a large bowl, combine ground beef and Rodeo Rub and stir until incorporated. Divide mixture into 4 equal portions, form into patties. Grill burgers over medium-high heat, 5-6 minutes per side or until internal temperature reaches 165 degrees F. Serve on kaiser or bulkie rolls with Leslie's Smoky Burger & Rib Sauce.






Easy BBQ Chicken
  • 4 bone-in chicken pieces (thigh, breast, legs)
  • 1 tablespoon Wildtree Rancher Steak Rub
  • Wildtree Cactus Pete's Agave BBQ Sauce
Prepare a medium-hot grill.
Season the chicken with Rancher Steak Rub. Place the chicken on the grill and cook 10 minutes per side. Baste the chicken with the Cactus Pete's Agave BBQ Sauce and grill for 5 minutes more. Transfer the chicken to a serving platter and serve with additional BBQ Sauce on the side for dipping.


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