Yep, time to get some more maple syrup. This gallon jug lasted about a year. I love using maple syrup to sweeten oatmeal, granola, yogurt, smoothies, etc. As I've mentioned before, I often look at things that I buy and ponder if I can make it myself. Maple syrup is no different so when I received a newsletter and saw "Sugar Bush" on the list of upcoming classes at a local nature center, I didn't waste any time signing up. After learning the basics I set out to find some trees at my parents farm. I think the hardest part of maple syrup-ing is finding the right trees (elder or maple will work) and the cooking down of the sap (haven't done this part). I remember in Jr. and Sr. High studying trees in Science class.....yeah, I haven't improved on this skill. I mean, to me a tree is a tree. During my sugar bush class the instructor showed us what to look for when identifying trees but when we went out to field we only looked at maples and elders. We didn...