Just a few things that I managed to accomplish this week (some weeks are more...or less productive than others). I made six meals out of one package of fryer chicken and one beef roast. Saturday - Baked Chicken. I baked the chicken seasoned with Wildtree Lemon Rosemary Blend. Served with baked potatoes and salad. Sunday - Chicken and Rice. I cut up some of the leftover chicken and added it to rice and vegetables. Monday - Roast. During the day I threw the rest of the chicken and bones in a crock pot filled with water. In another crock pot I cooked the roast, seasoned with Wildtree's Rancher Steak Rub, and added potatoes and carrots. Tuesday - Beef Stew. I made a roux (melted butter and whole wheat flour) added a little left over broth from Monday nights stew and a little milk. Cut up leftover meat, potatoes and carrots (from Mondays dinner). Served with homemade whole wheat buns (see earlier post). Wednesday - Chicken and Dumpling Soup. Picked meat off the chicken bones...